BrunschesBack to the top

Popular brunches give a perfect opportunity to enjoy casually of good food with friend s and family:

Strindberg Bakficka: Saturdays 12-16
Fabiani Sundays, seatings 12.00-14.30 & 15.00-17.00
Töölönranta Sundays, seatings 12.00-14.00 & 14.30-17.00

Welcome!

Macu open dailyBack to the top

GET A TASTE OF THE MEDITERRANEAN

Restaurant Macu, located centrally next to the Opera House, serves authentic Mediterranean cuisine, with a menu elegantly reflecting the contemporary laid-back approach to dining. Restaurant is open every day, Monday to Sunday 11.30-24!

SMALL LUXURY HOTELS OF THE WORLD BRAND ARRIVING IN FINLANDBack to the top

Royal Restaurants has signed an agreement with the Small Luxury Hotels of the World brand concerning the Hotel Haven that will be completed in early 2009 at the address Unioninkatu 17; the hotel will be their first hotel in Finland. Helsinki’s hotel brand supply will become diversified when Small Luxury Hotels of the World established a beachhead in Finland. Co-operation with an internationally respected partner will form a solid base for the Hotel Haven domestically and internationally.

Small Luxury Hotels of the World is an internationally respected partner. Over the years, its hotels have frequently been the recipients of various quality and service awards. The latest, announced on 20 May 2008, concerns the entire brand; according to the annual Luxury Brand Status Index survey carried out by New York-based Luxury Institute, SLH was named as the world’s leading luxury hotel brand, surpassing such traditionally respected brand as, among others, Ritz-Carlton and Peninsula. Twenty-three luxury hotel brand around the world were compared in the survey. Additionally, based on customers’ comments, SLH was named as the best service provider in the “Best Customer Experience” category in which 15 hotel brands were evaluated.
"Hotel Haven has been chosen by Small Luxury Hotels of the World as the first in Finland because it is being created with our key values at its heart -attention to detail, individuality, exclusivity and personality. Helsinki is a city that our high net-worth travellers want to experience and now we can proudly offer this to them with the perfect 'home from home' hotel,” explains Daniel Luddington, Director of Development EMEA, Small Luxury Hotels of the World.

According to Royal Restaurants, SLH’s slogan “Caring Luxury” sums up what the Hotel Haven offers its guests. Firstclass service is backed up by high-quality ancillary services; the restaurant services already on the premesis at
G.W.Sundmans, Sundmans Krog and Havis serve vacationers and well as business travellers. Additionally, conference services, three meeting rooms and an auditorium facilitate the arrangement of meetings for 120 persons in connection with the hotel. A superb addition to this diversified range of services will the Day Spa – featuring 9 treatment rooms – that will begin offering treatments for women and men when the hotel opens.

"We are highly gratified to have gained a partner like SLH that has references all over the world. Last year SLH substantially expanded its operations in Sweden and Estonia; I am convinced that the Hotel Haven, as their first hotel in Finland, will be a welcome addition to SLH’s supply. Helsinki’s growing popularity as a host city for international meetings and congresses, as well as growing tourist flows, are creating the demand for high-class hotels that can provide more of a home-like atmosphere,” says Royal Restaurants’ Managing Director Kasperi Saari.

Havis - HelsinkiMenu restaurant of the year 2007Back to the top

Helsinki´s best seafood restaurant Havishas been chosen as a HelsinkiMenu restaurant of teh year 2007!

In the year 2000, Helsinki celebrated its 450th Anniversary and at the same time, it was one of the Culture Cities of Europe.

One of the cultural projects then was HelsinkiMenu, which later stayed as a visible element in the culinary offering of the Capital. The goal of the project is to contribute to the cultural aspects of food, make Finnish gastronomy better known, and to promote the use of high-class Finnish ingredients on the restaurant menus. The chefs create delicious meals of the best seasonal ingredients, each one in his or her own way. This year, 15 restaurants in Helsinki participate in the project by offering special, seasonal menus of best available, mainly Finnish ingredients.