HelsinkiMenu

Vendace roe with small blinis, red onion and sour cream
Cordon Negro Brut, Freixenet D.O.Cava, Spain 6.80
***
Rack of lamb gratinated with Dijon mustard and herbs,
goat cheese croquette and cloudberry sauce
Classic Gourmet, dark lager 8.00
***
Goosberry pie with currant mousse
Castaño Dulce, DO Yecla, Spain 9.00

Menu 47.30 / 43.90
Menu with the recommended beverages 70.80 / 67.70

STARTERS

VAT 22% / VAT 13%

Fish roe 14.20 / 13.20
Whitefish roe with small blinis, red onion and sour cream

Salmon 10.20 / 9.50
Traditional salmon soup

Toast Skagen 13.40 / 12.40
with crayfish

Selection of starters 15.40 / 14.30
Reindeer tartare, slightly salted salmon and a small blini with whitefish roe

Escargots 13.80 / 12.80
Escargots in herb and cognac butter

Caesar salad 12.90 / 12.00
with grilled chicken 15.80 / 14.60

Reindeer 13.40 / 12.40
Reindeer tartare and chanterelles with shallot and cranberry compote

MAIN COURSES

VAT 22% / VAT 13%

Pike perch 25.50 / 23.60
Grilled pike perch and cauliflower purée with parsley, dark chanterelle sauce

Baltic herring 18.80 / 17.40
Pan-fried Baltic herrings with dill butter and mashed Lappish potatoes

Salmon 23.90 / 22.10
Roasted Atlantic salmon, baked potato, and sour cream with fish roe

Scampi 25.80 / 23.90
Grilled scampi skewer with rocket risotto and lobster sauce

Lamb 28.10 / 26.10
Rack of lamb gratinated with Dijon mustard and herbs,
goat cheese croquette and cloudberry sauce

Liver 19.60 / 18.20
Veal liver and mashed Lappish potatoes with nutmeg-seasoned
portobello mushroom sauce

Reindeer 29.20 / 27.10
Reindeer fillet Wellington with spring vegetables and dark cranberry sauce

Coeur de filet (prepared for a minimum of two) à 28.50 / 26.40
Roasted whole beef tenderloin with creamy potatoes, bacon-fried beans
and garlic butter

Chateaubriand 27.60 / 25.60
Chateaubriand with terrine of potatoes and Serrano ham, red wine sauce

A CLASSIC OF THE RESTAURANT

Master brewer's open sandwich 16.90 / 15.70
Pork or veal cutlet topped with forest mushroom sauce and 25.80 / 23.90
Ritari cheese, pickled cucumbers

MUSSELS

Served with country-style potatoes and aioli

Blue mussels seaman's wife style 500g 19.70 / 18.30
1kg 26.70 / 24.70
Blue mussels in cream sauce with curry 500g 19.70 / 18.30
1kg 26.70 / 24.70

DESSERTS

VAT 22% / VAT 13%

Apple 9.20 / 8.50
Tarte Tatin with cinnamon and apple ice cream

Crème brûlée 9.20 / 8.50

Gooseberry 9.20 / 8.50
Goosberry pie with currant mousse

Chocolate 9.20 / 8.50
Chocolate cake à la Varenne with vanilla froth

Cheeses 12.30 / 11.40
VSOP Gouda, Roquefort Crouzat and Viinitarhuri from a Finnish cheese dairy