HelsinkiMenu

Vendace roe with small blinis, red onion and sour cream
Cordon Negro Brut, Freixenet D.O.Cava, Spain 6.80

Rack of lamb gratinated with Dijon mustard and herbs,
goat cheese croquette and cloudberry sauce
Classic Gourmet, dark lager 8.00

Goosberry pie with currant mousse
Castaño Dulce, DO Yecla, Spain 9.00

Menu 47.30 / 43.90
Menu with the recommended beverages 70.80 / 67.70