Kellarikrouvi started operating already in 1965 in a building designed by the famous architect trio Gesellius, Lindgren and Saarinen. The restaurants is located on two floors: Kellarikrouvi in the cellar and Fabian on street level.
Kellarikrouvi has a unique intimate atmosphere where couples and bigger groups are sure to have a good time. There is undivided space for even a group of 40 people. Chef Mikael Kyyhkynen’s meat-oriented menu is based on Finnish and Scandinavian cuisine and ingredients.
On street level, Fabian is a modern, welcoming neighbourhood restaurant with a seating for 70. An ideal place to enjoy a glass of wine or a delicious unpretentious meal. Fabian’s lunch menus feature home-cooked meals and modern favourites. The lunch is self-service.
