HelsinkiMenu

Salmon tartare, sour cream with forest mushrooms and sweet rye bread
Doppf Riesling Reserve, AC Alsace, France 8.50/49.00

Sautéed reindeer and mashed potatoes with butter
Classic Gourmet, dark beer 7.90

Apple wafer with vanilla ice cream.
Brown Brothers Orange & Muscat Flora, Australia 8.90

Menu 43.90
Menu & drinks 69,20

STARTERS

Scallop 15.30
Scallops topped with Hollandaise sauce, spinach

Fish roe 13.70
Vendace roe with small blinis, red onion and sour cream

Salmon 11.80 / 15.80
Creamy salmon soup with toasted sweet rye bread

Baltic herring 10.20
Baltic herring in mustard sauce and in garlic marinade with baked potato

Lobster 13.70
Lobster ravioli with creamy lobster sauce

Selection of starters 15.20
Salmon tartare, Baltic herring in garlic marinade, a small blini and vendace roe

Escargots 13.30
Escargots in herb and cognac butter

Caesar salad 12.90 / 15.90
Grilled chicken

Veal 12.90
Veal fillet "Tonnato"

MAIN COURSES

Whitefish 25.90
Glow-fried whitefish with tagliatelle and lobster sauce

Baltic herring 17.60
Pan-fried Baltic herrings with dill butter and mashed Lappish potatoes

Arctic charr 22.80
Grilled Arctic charr with mashed Lappish potatoes and beurre blanc

Chicken 19.20
Grilled chicken with saffron and shiitake mushroom risotto

Liver 19.60
Veal liver with smoked onion purée and sour cream

Beef 24.90
Grilled entrecôte, country style potatoes and chilli grapes

Coeur de filet (prepared for a minimum of two) à 28.50
Roasted whole beef tenderloin with country style potatoes,
bacon-fried beans and garlic butter

Chateaubriand 27.90
Chateaubriand with roasted Serrano ham, truffle-seasoned potato terrine and
Madeira sauce

A CLASSIC OF THE RESTAURANT

Master brewer's open sandwich 16.90 / 25.80
Pork or veal cutlet topped with forest mushroom sauce and
Ritari cheese, pickled cucumbers

MUSSELS
Served with country style potatoes and aioli 500 g / 1 kg

Blue mussels seaman's wife style 19.70 / 26.70

Blue mussels in cream sauce flavoured with Krusovice beer 19.70 / 26.70

DESSERTS

Chocolate 9.00
Chocolate fondant, coffee-flavoured white chocolate mousse and
raspberry Melba sauce

Apple 9.00
Apple wafer with vanilla ice cream

Crème brûlée 9.00

Baked Alaska 9.00
Garden berries marinated with strawberry liqueur

Cheeses 12.30
Comté, "Viinitarhuri" from a Finnish cheese dairy and Brie