| 19.1.-2.5.2010 HelsinkiMenu Salmon tartare, sour cream with forest mushrooms and sweet rye bread
Doppf Riesling Reserve, AC Alsace, France 8.50/49.00 Sautéed reindeer and mashed potatoes with butter
Classic Gourmet, dark beer 7.90 Apple wafer with vanilla ice cream.
Brown Brothers Orange & Muscat Flora, Australia 8.90 Menu 43.90
Menu & drinks 69.20
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