Royal Ravintolat
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19.1.-2.5.2010

HelsinkiMenu

Salmon tartare, sour cream with forest mushrooms and sweet rye bread
Doppf Riesling Reserve, AC Alsace, France 8.50/49.00

Sautéed reindeer and mashed potatoes with butter
Classic Gourmet, dark beer 7.90

Apple wafer with vanilla ice cream.
Brown Brothers Orange & Muscat Flora, Australia 8.90

Menu 43.90
Menu & drinks 69.20