| The courses suit well for companies' PR happenings, teambuilding, celebration of anniversaries or just to have fun among the friends. The ideal group size is 8 - 10 persons. During the autumn we have about ten different courses - from crayfish and seafood to game delicacies, from wild duck dishes to Christmas dishes. In The kitchen Kokka we also arrange tailor-maid courses according to the wishes of the client. The price includes the use of the kitchen, teachers and the dishes you prepare. During the dinner you may also have a wine lecture about the wines chosen for your meal. Persons participating in courses can also buy an apron or a cook's hat with the logo of Kichen Kokka. |