Skärgårdsbuffé 52€

Grilled Baltic herring with red onion vinaigrette
Blue mussel salad with noble crayfish
Cumin flavoured and lightly salted lavaret with fennel creme
Smoked plaice with tarragon aioli
Salmon poached and marinated with vinegar served with dill cucumber
Deer pastrami with cranberry compote
Creamed mushrooms
Green salad with herbs
Boiled potatoes
Malt bread of the house and wheat bread

Main Course
Roast of lamb with braised shoulder and rosemary jus

Dessert
Lingon berry parfait with warm fudge sauce
Flamed pancakes

Traditional Buffet 47 €
Roe, onion and sour cream
Onion marinated Baltic herring
Glazier’s herring and salted herring
Smoked salmon with remoulade sauce
Gravlax with mustard sauce
Roast of lamb with gremolata sauce
Marinated mushrooms
Green salad with vinaigrette
Dill potatoes
Malt bread of the house and white bread

Main Course
Pike perch poached in lobster stock and gratinated vegetables
or
Roasted fillet of beef with smoked bacon sauce

Dessert
Chocolate praline mousse with apricot compote

Traditional buffet with two main courses 53 € and without main course 41 €

Mediterranean Buffet 42 €
Salad Nicoise
Salad of roast beef and rocket
Serrano ham, chorizo sausage and salami
Couscous salad
Mozzarella with roasted sweet pepper
Tapas selection Focacciaa, hummus and olive oil

Main course
Fillet of veal, parma ham and salvia served with parmesan polenta

Dessert

Lemon meringue pie

We expect to receive your selections on food and wine 3 working days prior to your dinner. We expect to receive these a week prior to the dinner for groups of 20 persons or more. The number of guests booked 48 hours prior to your dinner serves as a minimum amount of dinners added to the invoice. Please let us know any dietary requirements within your party in advance, if possible. Please let us know about the payment method in advance, when possible. Cloak room service 2 €/guest.