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Kulosaaren Casino
 
Wedding buffet 2010 
Appetizers
Two of your choice
Roe, onion and sour cream
Lemon and garlic marinated baltic herring
Glazier’s and mustard marinated herring
Charcoal grilled salmon with red onion vinaigrette
Gravlax with mustard sauce
Cous cous salad with prawns


Two of your choice
Smoked chicken with chilli aioli
Honey marinated duck breast with Granny Smith compote
Häränpaahtopaistia ja rucolaöljyä
Roast beef with rocket oil
Grilled porkfillet with bbq sauce
Roast of veal with mushroom crème
Dry cured ham with fruit


Two of your choice
Salad Nicoise
Coleslaw salad
Globe artichoke and goat cheese salad
Tomato, basil and mozzarella
Mushrooms macerated with balsamico
Salad with feta cheese and olives
Potato salad with vinegar dressing


Green salad, boiled potatoes, bread and butter are also included in the appetizer buffet.

Menu is charged according to main course

Warm smoked salmon with mushroom sauce
44 €
Grilled corn fed chicken with tomato salsa

46 €
Braised brisket of beef with béarnaise sauce

48 €

Wedding cake with coffee/tea
are included in the price of the menu


Snacks
Selection of Baltic herring and herring with baked potato and malt bread
15 €
Potato hash à la Casino, picked cucumber and beetroot
11 €
Grilled sausage burger, roasted onion, cucumber relish, mustard and ketchup
9 €

Buffet is served for groups over 30 persons and more. If you have any special requirements concerning the menu please contact Casino for more information.
Room hire for Merisali-ball room is 650 € in case the final number of guests is less than 80. Room hire of Sun Marine ball room is 650 € in case the final number of guests is less than 50. The number of guests booked 48 hours prior to your dinner serves as a minimum amount of dinners added to the
invoice.

e t u s i v u l l e

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