NJK is awarded with Swan ecolabel, we carry our responsibility for environment and the Baltic sea

NJK DINNER MENU 2010 for groups

Aperitif:
Prosecco, Pasqua, Italia 39
Crémant d´Alsace, Arthur Metz, Ranska 45
Cordon Negro Brut, Freixenet, Espanja41
Mercier Brut Champagne, Ranska 75
Lanson Black Label Brut Champagne, Ranska 99
NJK-Kir 8,90

Appetizers with aperitif:
2,50€/ piece
Toast Skagen
Croustade with smoked vendace
Petit-chou with cold smoked reindeer
Brioche with eggplant caviar

MENU BLEKHOLMEN
46,20/ person
Slightly salted whitefish with potato and
purée of cauliflower and apple

***
Finnish marbled fillet of beef with
dark garlic sauce

***
Fresh strawberries with yoghurt mousse

MENU SEGLARE
62,90/5 courses per person
52,90/3 courses per person
Salmon Trio

***
Asparagus soup with salad of smoked mussels
***
Roasted reindeer steak with
red wine sauce seasoned with black pepper

***
A piece of Finnish farm cheese
***
Cloudberry crème caramel

MENU HAMNMÄSTARE
36,90/ person
Jerusalem artichoke soup with mousse of whitefish roe

***
Grilled breast of corn fed chicken with dark orange sauce

***
Chocolate cake with vanilla ice cream and brandy apple

MENU STYRMAN
46,20/ person
Marinated veal with aioli and sprout salad

***
Grilled arctic charr with asparagus and false morel sauce
64
***
Macerated rhubarb with ice cream of organic milk

BUFFET MENU
Buffes are served for minimum of 30 persons

NJK-buffet 41,00
(with two maincourses 46,00)
Slightly salted salmon with honey Cremé Fraiche sauce
Mousse of cold smoked salmon
Baltic herring in mustard sauce
Shrimpsalad with lime dressing
Grilled and marinated vegetables
Country style potato salad with crispy bacon
Finnish early potatoes with dill and butter
Bread assortiment
***
Roasted arctic charr with hollandaise sauce
or
Grilled finnish beef fillet with red wine sauce
***
Pannacotta with rhubarb
Berry salad spiced with mint

Archipelago buffet 45,00
(with two maincourses 50,00)
Salmon sashimi with grape fruit salad
Smoked salmon with marinated red onion
Shrimps ”skagen”
Salad with smoked mussels
Veal roast beef with aioli and rucola
Caesarsalad with chicken
Goat cheese salad with strawberries
Green salad
Finnish early potatoes with dill and butter
Bread assortiment
***
Roasted arctic charr with hollandaise sauce
or
Grilled finnish beef fillet with red wine sauce
***
Chocolate cake with brandy apple and vanilla sauce

Restaurant NJK is situated in the island of Valkosaari, the ferry to island leaves right after Silja Lines Olympia terminal.

Prices include service charge and vat. Please choose one menu for whole group and confirm your menu order five days in advance. The number of guests booked 48 hours prior to your dinner serves as a minimum amount of dinners added to the invoice. Please let us know any dietary requirements within your party in advance. Ferry fee 4,00 € will be added for each guest to the invoice. Please let us know about the payment method in advance.

Restaurant closes at 24.00 and the last ferry leaves at 24.00.