Aperitifs:
Recocommendation drinks on february

We recommend canapés with aperitif:

Canapés at your choice 2,00€/ piece

Toast Skagen
Canapé with slightly salted salmon
Canapé with duck liver
Petits choux with blue cheese

NJK BUFFET MENU 36,00€

Baltic herrings flavoured with tomato
Herrings flavoured with salt and sugar
Herrings flavoured with mustard and dill
Slightly salted salmon
Watermelon salad with shrimps
Countryside pâté with cranberry compote
Traditional mushroom salad
Boiled potatoes
Bread and butter
***
Grilled arctic charr with mash false morel
***
Wedding cake and coffee/tea

ARCHIPELAGO MENU 39,00€

Baltic herrings flavoured with tomato
Herrings flavoured with salt and sugar
Herrings flavoured with mustard and dill
Smoked lavaret
Watermelon salad with shrimps
Roasted breast of chicken with lime fruit mayonnaise
Roasted beef with horseradish crème
Traditional mushroom salad
Ginger spiced vegetables
Green salad
Boiled potatoes
Bread and butter
***
Roasted beef with black pepper sauce
***
Wedding cake and coffee/tea

NIGHT FOOD

Chicken wings and nachos with barbeque sauce and salsa
or
Salmon coulibiac
or
Hot dogs with mustard, ketchup, pickle and onion
or
Ribs

9,50€/person

Prices include service charge and vat. Please choose one menu for whole group and confirm your menu order five days in advance. The number of guests booked 48 hours prior to your dinner serves as a minimum amount of dinners added to the invoice. Please let us know any dietary requirements within your party in advance. Ferry fee 3,50 will be added for each guest to the invoice. Garderobe 2,00 if needed. Please let us know about the payment method in advance.