Hors d’oeuvres
Roe Mousse on Crisp Bread from Åby Manor
Croustade with Tiger Prawn and Wasabi Mayonnaise
Canapé with Cold Smoked Duck and Pear
Toast with Mousse of Duck Liver and Black Currant
Canapé with Peltola Blues
***
Chocolate Croustade Stuffed with Truffle and Chocolate Mousse
Tartlet with Wild Strawberries and Mascarpone Cheese1 pc à 4,00 €/per person. We recommend a selection of three sorts Menu I
Ballottine of Arctic Char with Dill Crème
***
Peppered Chateaubriand with Creamy Pepper and Mustard Sauce and Onion Pie
***
Wild Strawberry Mousse and White Chocolate Sauce
48.00 €
Menu II
Spongy Crayfish Soup with Crayfish Pastie
***
Breast of Corn Chicken Stuffed with Morels and Duck Liver Served with Sea Buckthorn Berry and Butter Sauce and Red Wine and Vanilla Flavoured Apple
***
Chocolate Terrine with Passion Fruit and Citrus Salad
45.00 €
Menu III
Fillet of Lamb Flavoured with Pistachio, Pumpkin Compote and Black Currant Sauce
***
Roast Lavaret with Thyme, Cardinal Sauce and Anchovy Potatoes
***
Raspberry Parfait with Ginger Cake and Muscovado Mousse
40.00 €
Menu IV
Luke Warm Scallop Mousseline with Saffron and Butter Sauce
***
Fillet of Reindeer and Hare Pate with Sweet Apple Sauce and Vol-au-vent with
Chanterelles and Root Vegetables
***
Almond Bavaroise with Mint Flavoured Berries
52.00 €
Menu V
Pike-Perch with Caper and Lemon, Salads and Red Pepper Coulis
***
Fillet of Veal Barded with Herbs and Garlic, Roast Garlic Sauce and Pate of Potatoes and Sun Dried Tomatoes
***
Crème Catalana
47.00 €
Menu VI
Roe Mosaic with Small Potato and Quark Pancake
***
Blue mussel soup with oyster au gratin
***
Partridge in Pastry Grand Veneur and William’s potatoes
***
Dessert assortment à la Restaurant Pörssi
78.00 €
For second entré
Cheese plate à la Restaurant Pörssi: three sorts of cheeses according the menunus
9.00 €
Coffee A pot of coffee à 4.00 €
A pot of coffee and Assortment of Petit Fours à 12,00 €
Night snacks
Meat balls of lamb flavoured with mint, olive salad and cucumber-garlic sauce
bread à 16.00 Assorted cheeses, grapes and fig chutney, fruit and pepprer bread à 20.00 € Chicken on skewer marinated with chilli and brown sugar, mango mayonnaise and
peppered strawberry salad with asparagus à 16.00 € Crepe stuffed with vorschmack, sour cream, marinated cucumbers and beetroots à 16.00 € We reserve the right for price changes.
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