Menu II
à 38.00 €

Breast of duck with salads, orange vinaigrette
***
Roasted arctic char wit beetroot sauce, macaire potatoes
***
Citrus and chocolate cake with strawberry sauce

Menu III
à 36.00 €
Salmon carpaccio with mousse of smoked fish and dill pesto
***
Breast of corn chicken with black pepper, brown cherry sauce and quiche of sweet
peppers and onions

***
Feuilleté stuffed with mocca crème, muscovado sauce

Menu IV
à 42.00 €
Corn pancake with fish roe mosaic, anchovy butter
***
Fillet of spring veal with duck liver sauce and swiss potato cake
***
Assorted fruits with mint parfait

Breakfast buffet
à 37,- €
Smoked breast of turkey, apple compote
Country-style omelette
Small sausages and home made mustard
Gryuere cheese with grapes
Cucumber, tomato and salad
Small pies and country-style bread, butter and marmalade
***
Coffee, tea, nectar
Petit fours

Brunsch buffet I
à 37,- €
Smoked salmon with cucumber salad flavoured with yoghurt
Veal steak with salad of pumpkin, sweet potato and red onion
Chanterelle omelette
Melon salad and air dried ham
Parmesan salads
Rolls and bread, butter and rose pepper paste
***
Coffee, tea and nectar
Swiss roll à la Pörssitalo

Brunsch buffet II
à 37,- €
Curry and shrimp wok
Chicken and vegetables on skewer flavoured with ginger Teriyaki
Egg and vegetables gratin with Hollandaise
Pink grapefruit, paksoi and melon on salad bed, nut and chilli oil Country style bread, citrus butter
***
Coffee, tea and coconut and fruit nectar
Apple and mango cake with roasted almonds, coconut cream

Pertti Huhtilainen
Restaurant manager

Sam Åhlgren
Chef de Cuisine

1 pc à 4,00 €/per person. We recommend a selection of three sorts

Menu I
Ballottine of Arctic Char with Dill Crème
***
Peppered Chateaubriand with Creamy Pepper and Mustard Sauce and Onion Pie
***
Wild Strawberry Mousse and White Chocolate Sauce
48.00 €

Menu II
Spongy Crayfish Soup with Crayfish Pastie
***
Breast of Corn Chicken Stuffed with Morels and Duck Liver Served with Sea Buckthorn Berry and Butter Sauce and Red Wine and Vanilla Flavoured Apple
***
Chocolate Terrine with Passion Fruit and Citrus Salad
45.00 €

Menu III
Fillet of Lamb Flavoured with Pistachio, Pumpkin Compote and Black Currant Sauce
***
Roast Lavaret with Thyme, Cardinal Sauce and Anchovy Potatoes
***
Raspberry Parfait with Ginger Cake and Muscovado Mousse
40.00 €

Menu IV
Luke Warm Scallop Mousseline with Saffron and Butter Sauce
***
Fillet of Reindeer and Hare Pate with Sweet Apple Sauce and Vol-au-vent with
Chanterelles and Root Vegetables
***
Almond Bavaroise with Mint Flavoured Berries

52.00 €

Menu V
Pike-Perch with Caper and Lemon, Salads and Red Pepper Coulis
***
Fillet of Veal Barded with Herbs and Garlic, Roast Garlic Sauce and Pate of Potatoes and Sun Dried Tomatoes
***
Crème Catalana
47.00 €

Menu VI
Roe Mosaic with Small Potato and Quark Pancake
***
Blue mussel soup with oyster au gratin
***
Partridge in Pastry Grand Veneur and William’s potatoes
***
Dessert assortment à la Restaurant Pörssi

78.00 €

For second entré
Cheese plate à la Restaurant Pörssi: three sorts of cheeses according the menunus
9.00 €
Coffee A pot of coffee à 4.00 €
A pot of coffee and Assortment of Petit Fours à 12,00 €

Night snacks

Meat balls of lamb flavoured with mint, olive salad and cucumber-garlic sauce
bread

à 16.00

Assorted cheeses, grapes and fig chutney, fruit and pepprer bread

à 20.00 €

Chicken on skewer marinated with chilli and brown sugar, mango mayonnaise and
peppered strawberry salad with asparagus

à 16.00 €

Crepe stuffed with vorschmack, sour cream, marinated cucumbers and beetroots

à 16.00 €

We reserve the right for price changes.

Menu II
45,- €
Salt-roast tuna with red onion and horse radish sauce
Crayfish cake flavoured with lime
Chilli-flavoured chicken with date sauce
Marinated fillet of lamb with pickled sweet peppers and herbs
Pate of cauliflower, carrot and asparagus with yoghurt and cucumber sauce
Pink grapefruit and poached fennel with raspberry vinaigrette
Salads with truffle oil
Anise bread and tapenade ***
Roast spring veal served with Marsala sauce and boletus risotto
***
Chocolate pate with cherry compote

Menu III
48,- €

Lavaret roe with chopped onions and sour cream
Ballottine of Arctic char with dill and potato salad
Fillet of beef on a sea salt bed, Sauce Verte flavoured with garlic
Hare pate Cumberland
Duck liver mousse with marinated fresh figs
Cheese assortment with biscuits and fruits
Assorted salads
Saffron bread with churn butter
***
Roast reindeer Chasseur served with creamed potatoes and bacon
***
Grand Dessert

Second main dish
9,00 €
Roasted pike-perch with lobster sauce

Pertti Huhtilainen
Restaurant manager

SamÅhlgren
Chef de cuisine