Breakfast buffet à 37,- €
Salami and ham
omelette with feta cheese and onions
Spicy sausages and home made mustard
Cheese with assorted fruits
Cucumber, tomato and salad
Small rolls, rye bread, butter and marmalade
***
Coffee, tea, nectar
Cinnamon rolls

Buffet I à 37,- €
Smoked salmon with cucumber salad flavoured with yoghurt
Veal steak with apple compote
Chanterelle omelette
Melon salad and air dried ham
Parmesan salads
Rolls and bread, butter and basil paste
***
Coffee, tea and nectar
Small doughnuts stuffed with quark

Buffet II à 37,- €
Curry and shrimp wok
Chicken and vegetables on skewer flavoured with ginger Teriyaki
Egg and vegetables gratin with Hollandaise
Pink grapefruit, paksoi and melon on salad bed, nut and chilli oil
Country style bread, citrus butter
***
Coffee, tea and nectar
Mango cake with passion fruit sauce

Pertti Huhtilainen
Restaurant manager

Sam Åhlgren
Chef de Cuisine

1 pc à 4.00 €/per person. We recommend a selection of three sorts

Menu I Scampi Tails Marinated with Fennel, Paprika Mousse and Almond Vinaigrette
50.00 € ***
Chateaubriand Chez-Soi with potato and garlic cake
***
Timbale of Lime and Milk Chocolate, Raspberry syrup

Menu II Slightly Salted Venison, Chanterelles Vinaigrette and Juniper berry oil
45.00 € ***
Smoked Arctic Char with Roe and Butter Sauce, Root Vegetable Pate
***
Black Currant Financier, Mousse of Soft Cheese and Crème of Baked Apples

Menu III Terrine of Wild Duck and Duck Liver with Sea Buckthorn Berry Compote
54.00 € ***
Red Deer Tournedos with Port Wine Sauce and Vol-au-vent with Boletus and Parsnips
***
Arctic Cloudberry Soup with Ginger Cake and Mascarpone Mousse

Menu IV Salmon Rillette, Crayfish and Salads, Red Onion Vinaigrette
42.00 € ***
Breast of Corn Chicken Stuffed with Herbs and Bacon, Dark Cider Sauce and
Parmesan Potatoes
***
Halva-Semifreddo with Lime and Honey Sauce

Menu V Soup of Jerusalem artichoke flavoured with truffles
48.00 € ***
Fillet of Lamb with Goat Cheese and Dijon Mustard, Rosemary Demi-glace,
Carrot cake
***
Apple and Currant Clafoutis with Vanilla Ice-cream

Menu Classic (for max. 100 persons)
78.00 € Duck Liver Pate with Fruit Compote and Roasted Brioche
***
Roasted Scallops in Tomato and Fish Consommé, Vegetables Julienne
***
Turbot à la Meunière with Truffle and Potato Pure
***
Grand Dessert à la Restaurant Pörssi

For second entrée
9.00 € Cheese Plate à la Restaurant Pörssi: Three Sorts of Cheeses According to the Menu.

Coffee A Pot of Coffee à 4.00 €
A Pot of Coffee or Tea and Assortment of Macarones à 12.00 €

Night Snacks

à 16.00 € Lamb Balls flavoured with Mint, Olive Salad, Cucumber and Garlic Sauce,
Country Style Bread
à 20.00 € Cheese Plate with Three Sorts of Cheeses, Grapes, Fig Chutneys,
Fruit and Pepper Bread
à 16.00 € Chilli- and Cane Sugar-Marinated Chicken on Skewer, Mango Mayonnaise and
Peppered Salad of Strawberries and Asparagus
à 16.00 € Small Pancake of Vorschmack with Smetana, Pickled Cucumbers and Beetroot

We reserve the right for price changes.

Pertti Huhtilainen
Restaurant manager

SamÅhlgren
Chef de cuisine