Seatings every Sunday at 12.00-14.30 & 15.00-17.30

FROM STARTER BUFFET

Green salad with tomato vinaigrette
Spring vegetables with bulgur and basil cream
Goat´s cheese salad with fruits
Herring and Baltic herring à la Töölönranta
Shrimps and asparagus seasoned with lime and coriander
Smoked salmon with mustard sauce seasoned with apple
Country-style salad with cured turkey and bacon
Lamb roast seasoned with herbs, tzatziki
House bread
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Main courses change weekly
25.7.2010

Grilled salmon with seasonal vegetables and chive hollandaise

or

Over night simmered breast of lamb with sweet potato and bacon puree, port wine sauce

or

Chanterelle tartlet with goat´s cheese and onion puree

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FROM DESSERT BUFFET

Quark pannacotta seasoned with vanilla, strawberries
Rhubarb cake with white chocolate sauce
Melon salad seasoned with mint
Selection of cheeses