Seatings every Sunday at 12.00-14.30 & 15.00-17.30

FROM STARTER BUFFET

Green salad with lemon vinaigrette
Salad with marinated artichokes and olives
Traditional mushroom salad
Honey roasted beetroots with nuts
Shrimp salad with chive dressing
Small blinis with roe mousse
Glow-fried salmon with red onion
Potato salad with bacon
Game terrine with red currant compote
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Main courses change weekly
14.3.2010:

Roasted salmon with smoked whitefish risotto and mussel sauce
or

Pan-fried brisket with carrot-parsnip purée and horn chanterelle sauce
or

Lasagne with wild mushrooms and basil cream
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FROM DESSERT BUFFET

Carrot cake with creamed cheese
Chocolate mousse seasoned with chili
Fresh fruit salad seasoned with vanilla
Selection of Finnish cheeses