MEDITERRANEAN BRUNCH

€ 28,50 / With sparkling wine € 31,50

FROM THE STARTER BUFFET

Green salad with pine seed vinaigrette
Mushrooms marinated with garlic, lemon mayo
Beetroot roasted with cinnamon and orange
Vendace seasoned with sweet pepper and olives
Lightly salted salmon with Chermoula sauce
Shrimps marinated with saffron and pink grapefruit
Coriander-potato salad with Merquez sausage
Tabbouleh salad with grilled chicken
Lamb balls with chili-tomato sauce
Hummus, olive oil and balsamico
House bread
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Main courses change weekly
11.1.2009:

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FROM THE DESSERT BUFFET

Fig pie with white chocolate cream
Honey-youghurt pannacotta
Fruit salad seasoned with Tahiti vanilla
Selection of French cheese